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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:11, November, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(11): 3622-3626
DOI: https://doi.org/10.20546/ijcmas.2018.711.415


Effect of Organic Manures on Nutrient Uptake of Beet Root Cv. Crimson Globe
Chitti Jagadeesh*, M. Madhavi, M. Siva Prasad and V.V. Padmaja
Department of Vegetable Science, College of Horticulture, Dr.Y.S.R. Horticultural University, Mojerla, Mahabubnagar, India
*Corresponding author
Abstract:

Beetroot (Beta vulgaris L.), also called as garden beet or table beet, is one of the major root vegetable. It is grown in almost all states of India but in small scale only. It produces green tops and a swollen root used both as vegetable and salad. It is highly productive and usually free from pests and diseases (Ado, 1999).  A field experiment was conducted during rabi, 2014  in alkali soils. The experiment was laid out in a randomized block design with three replicated 11 treatments viz., T1: FYM (100%), T2: Vermicompost (100%), T3: Neem cake (100%), T4: Poultry manure (100%), T5: Green manure (100%), T6: FYM (50%) + Vermicompost (50%), T7: FYM (50%) + Neem cake (50%), T8: FYM (50%) + Poultry manure (50%), T9: FYM (50%) + Green manure (50%), T10: RDF, T11: Control. The data were recorded on NPK uptake (kg ha-1) by the crop. The highest N uptake in plant was recorded with FYM (50%) + vermicompost (50%). The highest P and K uptake in plant was recorded with poultry manure (100%).


Keywords: Organic manures, Green manure, Vermicompost, Nutrient Uptake

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How to cite this article:

Chitti Jagadeesh, M. Madhavi, M. Siva Prasad and Padmaja, V.V. 2018. Effect of Organic Manures on Nutrient Uptake of Beet Root Cv. Crimson Globe.Int.J.Curr.Microbiol.App.Sci. 7(11): 3622-3626. doi: https://doi.org/10.20546/ijcmas.2018.711.415
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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