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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2017)
[Effective from January 1, 2017]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here
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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(11): 2844-2850
DOI: https://doi.org/10.20546/ijcmas.2018.711.327


Organoleptic Evaluation of Dried Colocasia Leaves (Colocasia esculenta) Powder Incorporated in Kharapara and Puri
Pratibha Thombare* and Farooqui H. Farzana
Department of Food Science and Nutrition, College of Community Science, VNMKV Parbhani-431402, Maharashtra, India
*Corresponding author
Abstract:

“Colocasia leaves”, (also known as Taro) in its dry form has been known as a good source of Calcium. Scientifically known as Colocasia esculenta and belongs to Araceae. The present study was conducted on “Organoleptic evaluation of dried Colocasia leaves powder incorporated in “kharapar and Puri”. In the present study dried Colocasia leaves powder was incorporated in different ratios in “Kharapara and Puri (0%, 4%, 5%, 6% and 7%). A panel of 15 members was selected through Triangle Test for evaluation of the incorporated recipes. 9Point Hedonic Rating Scale and Composite Scoring test was used for evaluation. Mean score, S.D, and t-value were used for statistical analysis of the scores of acceptability trials of allrecipes. On the basis of scores four most acceptable recipes from dried colocasia leaves powder was incorporated in Kharapara (6%) and Puri (6%) all the samples were selected and their nutritive value was calculated. The nutrient calculation showed a good increase in calcium with the incorporation of dried colocasia leaves powder as compared to standard recipe. It was concluded that dried colocasia leaves powder could be successfully incorporated in recipes as it is a very good source of calcium and could be very beneficial for women having calcium deficiency.


Keywords: Organoleptic, Incorporated, Colocasia leaves powder
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How to cite this article:

Pratibha Thombare and Farooqui H. Farzana. 2018. Organoleptic Evaluation of Dried Colocasia Leaves (Colocasia esculenta) Powder Incorporated in Kharapara and Puri.Int.J.Curr.Microbiol.App.Sci. 7(11): 2844-2850. doi: https://doi.org/10.20546/ijcmas.2018.711.327