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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:11, November, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(11): 706-710
DOI: https://doi.org/10.20546/ijcmas.2018.711.084


Effect of Tillage, Nutrition Sources and Weed Management on Growth and Productivity of Chickpea (Cicer arietinum L.)
K.C. Gupta*, Phool Chand and Vipin Kumar
Rajasthan Agricultural Research Institute, Durgapura, Jaipur, Rajasthan, India
*Corresponding author
Abstract:

A field experiments was conducted during two consecutive rabi seasons of 2013-14 and 2014-15 to study the effect of tillage, nutrition sources and weed management practice on growth, yield attributes and yield of chickpea. The results revealed that The mean increases in primary branches, secondary branches, plant height, pods/ plant, seeds/ pod, seed index, seed yield and net returns under CT were over RT due to conventional tillage were 7.84, 9.44, 7.52, 29.37, 4.72 and 4.43 per cent and 286.6 kg/ha and Rs. 8258/ha, respectively over reduced tillage. Similarly, the mean increases in seed yield due to INM was 8.53 per cent over recommended doses of fertilizer through chemical fertilization. Further, the mean increases in no. of pods/plant and seed yield under hand weeding was 6.92 and 20.32 percent, respectively over chemical weeding.


Keywords: Tillage, Nutrition sources, Weed management, Growth, Yield attributes

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How to cite this article:

Gupta, K.C., Phool Chand and Vipin Kumar. 2018. Effect of Tillage, Nutrition Sources and Weed Management on Growth and Productivity of Chickpea (Cicer arietinum L.).Int.J.Curr.Microbiol.App.Sci. 7(11): 706-710. doi: https://doi.org/10.20546/ijcmas.2018.711.084
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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