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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2017)
[Effective from January 1, 2017]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here
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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(11): 592-601
DOI: https://doi.org/10.20546/ijcmas.2018.711.072


Effect of Anti Darkening Treatments and Packing Materials on Whole and Sliced Fruits of Frozen Aonla Processed Product cv. Gujarat Aonla-1
V.K. Patel*, B.H. Panchal and R.A. Khimani
Department of Horticulture, B.A. College of Agriculture, A.A.U, Anand, Gujarat, India
*Corresponding author
Abstract:

Aonla fruits have high nutritive values. Storage of fresh fruits as well as its products is essential to capture the emerging consumer market. With the aim of extending the post-harvest life and preparation different product (Candy and Juice) by minimizing the loss of vitamin-C and optimizing organoleptic score, an experiment was conducted. Vitamin C content of aonla candy and juice were highest in whole fruits packed in aluminium foil bag after 4 and 8 months of storage. In organoleptic score (test and marketability) of candy and juice prepared after 4 and 8 months of storage, whole fruits, fruits treated with 1 % ascorbic acid or 1 % citric acid and aluminium foil bag packed frozen fruit’s products (candy and juice) recorded maximum organoleptic score. Among the treatment combinations, whole fruit treated with 1 % ascorbic acid and packed in aluminium foil bag recorded highest organoleptic score (test and marketability).


Keywords: Frozen aonla, Candy and Juice, Different packaging, Anti-darkening treatment
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How to cite this article:

Patel, V.K., B.H. Panchal and Khimani, R.A. 2018. Effect of Anti Darkening Treatments and Packing Materials on Whole and Sliced Fruits of Frozen Aonla Processed Product cv. Gujarat Aonla-1.Int.J.Curr.Microbiol.App.Sci. 7(11): 592-601. doi: https://doi.org/10.20546/ijcmas.2018.711.072