National Academy of Agricultural Sciences (NAAS)
|
PRINT ISSN : 2319-7692
Online ISSN : 2319-7706 Issues : 12 per year Publisher : Excellent Publishers Email : editorijcmas@gmail.com / submit@ijcmas.com Editor-in-chief: Dr.M.Prakash Index Copernicus ICV 2018: 95.39 NAAS RATING 2020: 5.38 |
Aonla fruits have high nutritive values. Storage of fresh fruits as well as its products is essential to capture the emerging consumer market. With the aim of extending the post-harvest life and preparation different product (Candy and Juice) by minimizing the loss of vitamin-C and optimizing organoleptic score, an experiment was conducted. Vitamin C content of aonla candy and juice were highest in whole fruits packed in aluminium foil bag after 4 and 8 months of storage. In organoleptic score (test and marketability) of candy and juice prepared after 4 and 8 months of storage, whole fruits, fruits treated with 1 % ascorbic acid or 1 % citric acid and aluminium foil bag packed frozen fruit’s products (candy and juice) recorded maximum organoleptic score. Among the treatment combinations, whole fruit treated with 1 % ascorbic acid and packed in aluminium foil bag recorded highest organoleptic score (test and marketability).
Citations |
 |
 |
 |
 |
