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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2017)
[Effective from January 1, 2017]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(11): 561-566
DOI: https://doi.org/10.20546/ijcmas.2018.711.067


Assessing Trainee’s Profile for Better Execution of Livestock Training Course
Navjot Kaur1, Parminder Singh2*, Rajesh Kasrija2 and H.K. Verma3
1Department of Health and Family Welfare, Punjab, India
2Department of Veterinary and Animal Husbandry Extension, Education, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab, India
3Director Extension Education, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, Punjab, India
*Corresponding author
Abstract:

The present study was conducted on livestock farmers, who have attended the training courses at Guru Angad Dev Veterinary and Animal Sciences University Ludhiana. The data were collected by personally interviewing the trainees who have attended pig farming (n=69), dairy (n= 51) and poultry farming (n= 40) training course. In piggery training course, 46.37 % trainees were in the age group of more than 40 years and 44.93 % trainees were matriculates. In dairy training, 52.94 % trainees belonged to age group less than 25 years. 52.94 % in dairy and 52.50 % in poultry training were senior secondary. There was significant relationship (P<0.05) between age and education among poultry trainees. In piggery, dairy and poultry training 78.26%, 60.78% and 50.00 % trainees, respectively were from joint families. In piggery and poultry training 62.32% and 75.00 % trainees, respectively were married. In dairy training, 62.75 % trainees were unmarried. In piggery and poultry training majority of the trainees were having 2-4 years of experience. 47.82% and 77.50 % trainees from piggery and poultry, respectively were having high level of mass media exposure. There was significant relationship (P<0.01) between social participation and mass media exposure.


Keywords: Dairy, GADVASU, Piggery, Poultry, Training, Trainee
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How to cite this article:

Navjot Kaur, Parminder Singh, Rajesh Kasrija and Verma, H.K. 2018. Assessing Trainee’s Profile for Better Execution of Livestock Training Course.Int.J.Curr.Microbiol.App.Sci. 7(11): 561-566. doi: https://doi.org/10.20546/ijcmas.2018.711.067