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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 7, Issue:11, November, 2018

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(11): 305-308
DOI: https://doi.org/10.20546/ijcmas.2018.711.037


Effect of IBA and NAA on Rooting and Growth of Mulberry Cuttings
Devana Pallavi1, G.L. Sharma1 and E.K. Naik2
1Department of Fruit Science, IGKV COA-492012, Raipur, Chhattisgarh, India
2Department of Fruit Crops, HC & RI –Periyakulam-625 604, TNAU, Tamil Nadu, India
*Corresponding author
Abstract:

The experiment consists of six treatments of growth regulators and control i.e. NAA 500 ppm, NAA 1000 ppm, NAA 1500 ppm, IBA 1000 ppm, IBA 1500 ppm and IBA 2000 ppm, were replicated four times in a complete randomized design (CRD). Presented data indicate that maximum number of shoots per cutting, maximum number of leaves per shoot, maximum number of roots per cutting, maximum length of roots (cm) were recorded under IBA 2000 ppm followed by IBA 1500 ppm, were significantly superior to the other growth regulators and control.


Keywords: Mulberry cuttings, Growth regulators

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How to cite this article:

Devana Pallavi, G.L. Sharma and Naik, E.K. 2018. Effect of IBA and NAA on Rooting and Growth of Mulberry Cuttings.Int.J.Curr.Microbiol.App.Sci. 7(11): 305-308. doi: https://doi.org/10.20546/ijcmas.2018.711.037
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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