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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39 For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(10): 3532-3536
DOI: https://doi.org/10.20546/ijcmas.2018.710.408


Genetic Variability in Chilli (Byadagi Kaddi) Genotypes
Jayasree1*, T. B. Allolli2, Shashikanth Evoor1, Vasant M. Ganiger1,Jnaneshwar B. Gopali3 and R. C. Jagadeesh4
1Department of Vegetable Science, University of horticultural Sciences Bagalkot,
Karnataka, India
2CHEFT, Devihosur, University of horticultural Sciences Bagalkot, Karnataka, India
3Department of Entomology, University of horticultural Sciences Bagalkot, Karnataka, India
4Department of Biotechnology and Crop Improvement, University of horticultural Sciences Bagalkot, Karnataka, India
*Corresponding author
Abstract:

Genetic variability, heritability and genetic advance as percent of mean for 12 characters were assessed by field evalution observed for all the characters considered for the study. The analysis of variance indicated presence of significant variability among the genotypes for all the characters. Moderate GCV and higher PCV values indicated presence of substantial genetic variability and less environmental influence for average dry fruit weight, dry fruit yield per plant, and capsaicin content. High heritability coupled with high genetic advance as per cent mean were noticed for dry fruit yield per plant, and capsaicin content, suggesting presence of additive gene action for inheritance of these yield attributes. Hence, simple selection would be effective for improvement of these traits.


Keywords: Chilli, Spice, Condiment, Medicine, Ornamental plants
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How to cite this article:

Jayasree, V., T.B. Allolli, Shashikanth Evoor, Vasant M. Ganiger, Jnaneshwar B. Gopali and Jagadeesh, R.C. 2018. Genetic Variability in Chilli (Byadagi Kaddi) Genotypes.Int.J.Curr.Microbiol.App.Sci. 7(10): 3532-3536. doi: https://doi.org/10.20546/ijcmas.2018.710.408