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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(10): 2772-2783
DOI: https://doi.org/10.20546/ijcmas.2018.710.322


Microbiological Quality of Fish and Shellfish, With Special Reference to Vibrio arahaemolyticus in Domestic Markets of West Bengal, India
Chandraval Dutta1*, Sanjib Kumar Manna2, Ashis Kumar Panigrahi1 and
Chandan Sengupta3
1Department of Zoology, University of Kalyani, Kalyani, Nadia-741235, West Bengal, India
2ICAR-Central Inland Fisheries Research Institute, Barrackpore–700 120, West Bengal, India
3Microbiology Laboratory, Department of Botany, University of Kalyani, Kalyani, Nadia-741235, West Bengal, India
*Corresponding author
Abstract:

We studied the microbiological quality and prevalence of Vibrio parahaemolyticus in finfish and shellfish sold in the domestic markets of West Bengal, India following enrichment in alkaline peptone water and further plating on to thiosulfate citrate bile salt sucrose agar. Total plate count of bacteria in shrimp flesh with the exoskeleton, and finfish muscle with skin was also estimated which ranged from 20±1.12 x 105cfu/g to 73±1.12 x 105cfu/g, and from 0.2 ±0.18 x 105cfu/g to 1.2 ±0.43 x 105cfu/g, respectively. Prevalence of V. parahaemolyticus varied in different fish and shellfish species, with highest prevalence in Lutjanus sp (27.77%) and lowest in Setipinnaphasa (10%); the bacterium was not detected in Labeobata and Channastriata. The contamination rate was higher in shellfish like Penaeus monodon (42.85%) and P. indicus (40%).Contamination was higher during summer than in winter: an average of 20.85 % of finfish and shellfish were contaminated during winter, compared to contamination of 31.45% of samples during summer months. The study showed that although overall microbial load was within permissible limits, fish and shellfish were contaminated with V. parahaemolyticus raising food safety concern to the domestic consumers.


Keywords: Vibrio parahaemolyticus, Penaeus monodon, Setipinnaphasa
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How to cite this article:

Chandraval Dutta, Sanjib Kumar Manna, Ashis Kumar Panigrahi and Chandan Sengupta. 2018. Microbiological Quality of Fish and Shellfish, With Special Reference to Vibrio parahaemolyticus in Domestic Markets of West Bengal, India.Int.J.Curr.Microbiol.App.Sci. 7(10): 2772-2783. doi: https://doi.org/10.20546/ijcmas.2018.710.322