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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
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Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(10): 2604-2609
DOI: https://doi.org/10.20546/ijcmas.2018.710.302


Effect of Supplementing Bypass Fat on Milk Yield, Milk Composition and Chemical Parameters of Ghee in Crossbred Cows
Veena1*, M. Wadhwa2, H. Mehta1, A.K. Barui1, A.K. Puniya1, J.S. Hundal2 and R.S. Grewal2
1Department of Dairy Chemistry, College of Dairy Science and Technology, 2Department of Animal Nutrition, College of Veterinary Science, Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana, 141004, Punjab, India
*Corresponding author
Abstract:

Five lactating crossbred cows were selected to investigate the effect of bypass fat supplementation on milk yield, milk composition and chemical parameters of ghee. There were no significant differences in milk yield, milk composition yield and fat protein-corrected milk yield, compared to base levels, recorded at the time of starting experimental feeding. The bypass fat supplementation increased (P>0.05) the fat content but significantly decreased the protein and SNF content in milk. Ghee prepared by direct cream method was evaluated for its Reichert Miessl (RM), Polenske value (PV), Butyro refractometer (BR) reading and Refractive index (RI). On feeding bypass fat supplement, RM value in ghee increased from 26.65 to 28.31 but PV decreased from 1.17 to 0.83. However, no significant difference in BR reading and RI on bypass fat supplementation.


Keywords: Bypass fat, Crossbred cows, Milk yield, Milk composition, Chemical parameters of ghee
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How to cite this article:

Veena, N., M. Wadhwa, H. Mehta, A.K. Barui, A.K. Puniya, J.S. Hundal and Grewal, R.S. 2018. Effect of Supplementing Bypass Fat on Milk Yield, Milk Composition and Chemical Parameters of Ghee in Crossbred Cows.Int.J.Curr.Microbiol.App.Sci. 7(10): 2604-2609. doi: https://doi.org/10.20546/ijcmas.2018.710.302