Follow
International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2020) [Effective from January 1, 2020]For more details click here

Login as a Reviewer

Indexed in



National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2019: 96.39
Index Copernicus ICI Journals Master List 2019 - IJCMAS--ICV 2019: 96.39
For more details click here

See Guidelines to Authors
Current Issues

Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(10): 1804-1811
DOI: https://doi.org/10.20546/ijcmas.2018.710.206


Effect of Hydrothermal Treatment on Milling Characteristics of Finger Millet
Rajasekhar1*, L. Edukondalu2, D.D. Smith3 and G. Veeraprasad2

1Indian Agricultural Research Institute, New Delhi, India
2College of Agricultural Engineering, Bapatla, India
3College of Food Science and Technology, Pulivendula, India


*Corresponding author
Abstract:

The present study was undertaken to determine the effect of hydrothermal treatment on milling characteristics of finger millet (PPR 2700, Vakula). Finger millet grains were soaked in two different water temperatures of 30 °C and 70 °C with 24 and 1 hour 45 minutes soaking times respectively. Treatments were followed by steaming at 1, 1.5 and 2 kg cm-1 pressures. The samples were dried at 40 ºC and equilibrated to two different final moisture contents of 12 and 14% (wet basis). Hydrothermally treated samples were milled using rice polisher and the product was classified into head rice, broken and seed coat matter. From the milling studies, it was observed that the increase in soaking temperature and steaming pressure increased milling yield. Hydrothermal treatment of finger millet increased the hardness of the grain and this resulted in improved milling yield upon milling. The treatment with soaking temperature of 70 °C, steaming pressure of 2 kg cm-2 dried to a final moisture content of 14% was found to be the best with milling yield, broken percentage and seed coat percentage of 87.80%, 4.44% and 7.68% respectively.


Keywords: Hydrotheraml treatment, Milling yield, Broken percentage and seed coat matter
Download this article as Download

How to cite this article:

Rajasekhar, M., L. Edukondalu, D.D. Smith and Veeraprasad, G. 2018. Effect of Hydrothermal Treatment on Milling Characteristics of Finger Millet.Int.J.Curr.Microbiol.App.Sci. 7(10): 1804-1811. doi: https://doi.org/10.20546/ijcmas.2018.710.206