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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2019)
[Effective from January 1, 2019]
For more details click here

ICV 2017: 100.00
Index Copernicus ICI Journals Master List 2017 - IJCMAS--ICV 2017: 100.00
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2017: 100.00
NAAS RATING 2018: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(10): 44-50
DOI: https://doi.org/10.20546/ijcmas.2018.710.006


Evaluation of Sugarcane Varieties against Pokkah boeng Disease and its Natural Occurrence
Abhay Ranjan1, Md. Minnatullah1, Hari Chand2, Shiv Pujan Singh3 and Saurabh Dubey1
1Department of Plant Pathology
2Department of Entomology
3Department of Economics, Sugarcane Research Institute, Dr. Rajendra Prasad Central Agricultural University, Pusa, Samastipur, Bihar – 848125, India
*Corresponding author
Abstract:

An extensive survey was conducted in sugarcane reserved area under north Bihar during cropping season of 2017-18 to study the incidence and severity of disease. During survey, Pokkah boeng disease was observed which was ranged in between 1.1 and 21.2 per cent under different localities in sugarcane crop. In initial stage, the disease showed whitish, curling, twisting symptoms and bending of leaves from the top portion. During course of evaluation, two varieties namely CoSe 95422 and CoSe 92423 were found highly susceptible, five varieties (CoS 8436, Bo 156, Co 1148, Co 0238 and Co 01148) were moderate and remaining varieties were recorded with mild incidence of Pokkah boeng disease out of twenty two varieties of sugarcane.


Keywords: Sugarcane, Varieties, Evaluation, Pokkah boeng, Disease
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How to cite this article:

Abhay Ranjan, Md. Minnatullah, Hari Chand, Shiv Pujan Singh and Saurabh Dubey. 2018. Evaluation of Sugarcane Varieties against Pokkah boeng Disease and its Natural Occurrence.Int.J.Curr.Microbiol.App.Sci. 7(10): 44-50. doi: https://doi.org/10.20546/ijcmas.2018.710.006