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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2020)
[Effective from January 1, 2020]
For more details click here

ICV 2018: 95.39
Index Copernicus ICI Journals Master List 2018 - IJCMAS--ICV 2018: 95.39
For more details click here

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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2018.7(9): 3288-3299
DOI: https://doi.org/10.20546/ijcmas.2018.709.408


Influence of Different Training and Nutrition Levels on Growth and Yield of Tomato (Solanum lycopersicum L.) under Protected Condition
S.K. Anand, N. Basavaraja, C.N. Hanchinamani, H.P. Hadimani, I.B. Biradar and D. Satish
Department of Vegetable Science, Kittur Rani Channamma College of Horticulture, Arabhavi- 591 218, University of Horticultural Sciences, Bagalkot, Karnataka, India
*Corresponding author
Abstract:

Study on influence of training and nutrition on yield of tomato (Solanum lycopersicum L.) under protected condition was taken up at HRES, Hidakal Dam (near KRCCH, Arabhavi), Karnataka, during rabi 2017-2018. Experiment was laid out in two Factorial CRD Design, with three levels of training and pruning treatments and eight levels of nutrition having total 24 treatments, replicated thrice. Among 24 different treatment combinations of training and nutrition levels, the highest number of fruits per plant (57.42), yield per plot (61.61 kg/ha), yield per hectare (184.83 t/ha) found highest in T2N6 [Two stem + 75% RDF + Protein hydrolysates (1.5 g/litre) + PSB (2 kg/ha) + VAM (2 kg/ha)] treatment. The highest plant height (173.0 cm) found in T1N6 (Single stem + 75% RDF + Protein hydrolysates (1.5 g/litre) + PSB (2 kg/ha) + VAM (2 kg/ha). The highest plant spread (N-S) and (E-W) (125.13 cm) and (117.79 cm) and ascorbic acid (15.93 mg) found in T0N6 [Control + 75% RDF + Protein hydrolysates (1.5 g/litre) + PSB (2 kg/ha) + VAM (2 kg/ha)].


Keywords: Tomato, Training, Nutrition, Growth, Yield, Economics
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How to cite this article:

Anand, S.K., N. Basavaraja, C.N. Hanchinamani, H.P. Hadimani, I.B. Biradar and Satish, D. 2018. Influence of Different Training and Nutrition Levels on Growth and Yield of Tomato (Solanum lycopersicum L.) under Protected Condition.Int.J.Curr.Microbiol.App.Sci. 7(9): 3288-3299. doi: https://doi.org/10.20546/ijcmas.2018.709.408