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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:4, April, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(4): 2451-2458
DOI: https://doi.org/10.20546/ijcmas.2017.604.286


Influence of Foliar Application of Bio-Regulators and Nutrients on the Fruit Quality of Lemon (Citrus limon Burma.) Cv. Pant Lemon-1
Bharat Bhushan Bhatt*, Krishan Kumar Singh and S.S. Rawat
Department of Horticulture, Chauras Campus, HNB Garhwal University, Srinagar (Garhwal) 246174, Uttarakhand, India
*Corresponding author
Abstract:

An experiment was conducted to study the Influence of foliar application of Bio-Regulators and Nutrients on the fruit Quality of Lemon (Citrus Limon Burma.) Cv. Pant Lemon-1 during 2009-10 at HRC (Horticultural Research Centre), Chauras Campus. H.N.B. Garhwal University Srinagar, Garhwal Uttarakhand, India. The experiment was conducted in Randomized Block Design with sixteen treatments and replicated in three, considering one plant as a unit. On the basis of overall performance of treatments on quality characters of fruits, it can be concluded that the values for fruit length, fruit juice, total soluble solids, total sugars, shelf-life of fruits, have been obtained maximum, while the maximum fruit weight, fruit volume, acidity were recorded with NAA (50 ppm).


Keywords: Lemon, Nutrients, Bio-regulators, Foliar application, Quality

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How to cite this article:

Bharat Bhushan Bhatt, Krishan Kumar Singh and Rawat, S.S. 2017. Influence of Foliar Application of Bio-Regulators and Nutrients on the Fruit Quality of Lemon (Citrus limon Burma.) Cv. Pant Lemon-1.Int.J.Curr.Microbiol.App.Sci. 6(4): 2451-2458. doi: https://doi.org/10.20546/ijcmas.2017.604.286
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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