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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2015 - IJCMAS--ICV 2015: 85.95 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2017) [Effective from January 1, 2017]For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2017)
[Effective from January 1, 2017]
For more details click here

ICV 2015: 85.95
Index Copernicus ICI Journals Master List 2015 - IJCMAS--ICV 2015: 85.95
For more details click here
journals IJCMAS
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PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2015: 85.95
NAAS RATING 2017: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(4): 2426-2432
DOI: https://doi.org/10.20546/ijcmas.2017.604.283


Study on Effect of Carbonation on the Properties of Fruit Juices
Nikhil D. Solanke1*, Shravasti Sontakke2 and Sachin Verma3
1Department of Food Science and Technology, Jagdish Prasad Jhabermal Tibrewala University Jhunjhunu, Rajasthan, India
 2Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Kundli, Haryana, India
*Corresponding author
Abstract:

The effect of carbonation on finished product of fruit juice was estimated. The effect of temperature on solubility of CO2 shows that gas had more solubility at low temperatures and the solubility decrease with increase in temperature, where the effect of pressure on the dissolubility of CO2, as increase in concentration of gas in liquid with increase in pressure as more amount of NaOH is being used in titration with increase in pressure.


Keywords: Carbonation, CO2, Temperature, Pressure, NaOH
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How to cite this article:

Nikhil D. Solanke, Shravasti Sontakke and Sachin Verma. 2017. Study on Effect of Carbonation on the Properties of Fruit JuicesInt.J.Curr.Microbiol.App.Sci. 6(4): 2426-2432. doi: https://doi.org/10.20546/ijcmas.2017.604.283