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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2015 - IJCMAS--ICV 2015: 85.95 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2017) [Effective from January 1, 2017]For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2017)
[Effective from January 1, 2017]
For more details click here

ICV 2015: 85.95
Index Copernicus ICI Journals Master List 2015 - IJCMAS--ICV 2015: 85.95
For more details click here
journals IJCMAS
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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2015: 85.95
NAAS RATING 2017: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(4): 1092-1097
DOI: https://doi.org/10.20546/ijcmas.2017.604.136


Effect of Time of Harvesting on Physical and Chemical Properties of Soybean (Glycine max M.) Seed
Ashvini Pandit Gaikwad1* and R.W. Bharud2
Department of Agricultural Botany, Discipline Seed Science and Technology, MPKV,Rahuri, Ahmednagar-413722, Maharashtra, India
*Corresponding author
Abstract:

Four varieties of soybean viz., KDS-837, KDS-798, JS-335 and DS-9712 were grown to determine the effect of time of harvesting on its physical and chemical properties. The hundred seed weight of soybean significantly decreased after physiological maturity. The electrical conductivity of seed was significantly increased after physiological maturity. The protein, oil and reducing sugar of soybean seeds also increased after physiological maturity.


Keywords: Soybean, Harvesting, Protein, Oil and reducing sugar
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How to cite this article:

Ashvini Pandit Gaikwad and R.W. Bharud. 2017. Effect of Time of Harvesting on Physical and Chemical Properties of Soybean (Glycine max M.) Seed.Int.J.Curr.Microbiol.App.Sci. 6(4): 1092-1097. doi: https://doi.org/10.20546/ijcmas.2017.604.136