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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:4, April, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(4): 972-976
DOI: https://doi.org/10.20546/ijcmas.2017.604.122


Response of Chilli (Capsicum annuum L.) to Different Sources and Combination of Nitrogen
Anupam Pariari and Suddhasuchi Das*
Department of Spices and Plantation Crops, Faculty of Horticulture, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia, West Bengal-741252, India
*Corresponding author
Abstract:

To identify the best source of nitrogen among organic and inorganic sources and their combinations for better growth, flowering behaviour and fruit yield of chilli cv. Bulet, an experiment was conducted in Gangetic Alluvial plain of West Bengal. Six organic manures in different combinations were applied along with Urea at three levels (25%, 50%, and 75). Result showed that plant height and number of branches per plant was found maximum with a combination of vermicompost and urea at 50%. Flowering was delayed with increase in inorganic nitrogen level (25, 50 and 75%) in the growing media. The yield attributes including fruit yield was found maximum also with nitrogen received from vermicompost and urea at 50% level. However, all the treatments showed the enhanced results over control (with no nitrogen). The qualitative aspects were increased with the application of neem cake compared to other inorganic sources.


Keywords: Chilli, Flowering, Growth, Nitrogen, Quality and yield

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How to cite this article:

Anupam Pariari and Suddhasuchi Das. 2017. Response of Chilli (Capsicum annuum L.) to Different Sources and Combination of NitrogenInt.J.Curr.Microbiol.App.Sci. 6(4): 972-976. doi: https://doi.org/10.20546/ijcmas.2017.604.122
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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