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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2015 - IJCMAS--ICV 2015: 85.95 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2017) [Effective from January 1, 2017]For more details click here
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National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2017)
[Effective from January 1, 2017]
For more details click here

ICV 2015: 85.95
Index Copernicus ICI Journals Master List 2015 - IJCMAS--ICV 2015: 85.95
For more details click here
journals IJCMAS
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Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2015: 85.95
NAAS RATING 2017: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(4): 159-167
DOI: https://doi.org/10.20546/ijcmas.2017.604.018


Identification of Protein from Muscle Tissue of Marine Finfish
B. Deivasigamani*, Vasuki Subramanian and A. Sundaresan
Faculty of Marine Sciences, Centre of Advanced Study in Marine Biology,Annamalai University, Parangipettai – 608 502, Tamil Nadu, India
*Corresponding author
Abstract:

The isolation of natural products from marine fish includes several essential steps. The process begins with the isolation of tissues from the fish. Often, in the past, the isolation of compound has been a random process. However there is now a growing recognition that the source of fish samples can be important for increasing the success rate of bioactive discovery. Due to the various and often chemically mediated interactions that occur between tissues and their host and between members of the fish community, isolation of compound from marine finfish can significantly increase the chances of obtaining bioactive producing strains. The present study was to evaluate the antimicrobial activity of Mugil cephalus Muscle Tissue and proteins were tested by using disc diffusion techniques against seven pathogenic bacteria.


Keywords: Protein, Finfish, Nectar, Mystus gulio, FTIR and GCMS
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How to cite this article:

Deivasigamani, B., Vasuki Subramanian and Sundaresan, A. 2017. Identification of Protein from Muscle Tissue of Marine FinfishInt.J.Curr.Microbiol.App.Sci. 6(4): 159-167. doi: https://doi.org/10.20546/ijcmas.2017.604.018