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International Journal of Current Microbiology and Applied Sciences (IJCMAS)
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Original Research Articles                      Volume : 6, Issue:3, March, 2017

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com /
submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2018: 95.39
NAAS RATING 2020: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(3): 1763-1767
DOI: https://doi.org/10.20546/ijcmas.2017.603.202


Performance of Cucumber (Cucucmis sativus L.) as Influenced by Humic Acid and Micro Nutrients Application under Polyhouse Condition
Somendra Meena*, K.D. Ameta, R.A. Kaushik, Shankar Lal Meena and Madhu Singh
Rajasthan College of Agriculture, Maharana Pratap University of Agriculture and Technology, Udaipur, Rajasthan, India
*Corresponding author
Abstract:

An experiment was conducted at Hi-tech unit of Rajasthan College of Agriculture, MPUAT, Udaipur, Rajasthan to study the varietal performance of cucumber as influenced by different application of humic acid and micronutrient treatments. There were seven treatments of humic acid and micro nutrients applications. The experiment was laid out in completely randomized design with three replications during 2014-15. Observations were recorded for different characteristics related to vegetative, yield and yield attributing and moisture content. Treatment T7 [(RDF + humic acid 10 kg/ha soil application + humic acid 0.1% foliar spray + micronutrient mixture foliar spray (0.5% Zn + 0.2% B + 0.5% Mn)] was best in regards vegetative traits viz. vine length (cm), number of branch per plant and leaf area (cm2). Yield and yield attributing characteristics like number of fruits per vine, fruit weight (g), fruit length (cm), fruit diameter (cm), volume of fruit (cc), yield per plant (kg) and yield per square meter (kg) were significantly influenced by effect of humic acid and micronutrients.


Keywords: Cucumber,Humic acid, Micronutrient and yield.

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How to cite this article:

Somendra Meena, K.D. Ameta, R.A. Kaushik, Shankar Lal Meena and Madhu Singh. 2017. Performance of Cucumber (Cucucmis sativus L.) as Influenced by Humic Acid and Micro Nutrients Application under Polyhouse Condition.Int.J.Curr.Microbiol.App.Sci. 6(3): 1763-1767. doi: https://doi.org/10.20546/ijcmas.2017.603.202
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.

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