Follow
International Journal of Current Microbiology and Applied Sciences (IJCMAS)
IJCMAS is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCMAS Articles.
Index Copernicus ICI Journals Master List 2015 - IJCMAS--ICV 2015: 85.95 For more details click here
National Academy of Agricultural Sciences (NAAS) : NAAS Score: *5.38 (2017) [Effective from January 1, 2017]For more details click here
Indexed in



National Academy of Agricultural Sciences (NAAS)
NAAS Score: *5.38 (2017)
[Effective from January 1, 2017]
For more details click here

ICV 2015: 85.95
Index Copernicus ICI Journals Master List 2015 - IJCMAS--ICV 2015: 85.95
For more details click here
journals IJCMAS
See Guidelines to Authors
Current Issues

Original Research Articles

PRINT ISSN : 2319-7692
Online ISSN : 2319-7706
Issues : 12 per year
Publisher : Excellent Publishers
Email : editorijcmas@gmail.com / submit@ijcmas.com
Editor-in-chief: Dr.M.Prakash
Index Copernicus ICV 2015: 85.95
NAAS RATING 2017: 5.38

Int.J.Curr.Microbiol.App.Sci.2017.6(3): 644-651
DOI: https://doi.org/10.20546/ijcmas.2017.603.075


Knowledge of Recommended Production Technology of Fennel Cultivation by the Farmers in Nagaur District of Rajasthan, India
Sunil Kumar Sharma1*, N.K. Sharma2 and R.R. Jakhar1
1Agriculture Research Station, SKRAU Bikaner, Rajasthan, India
 2Department of Extension Education SKNAU Jobner, Jaipur, Rajasthan, India
*Corresponding author
Abstract:

Seed spices occupy prominent place in the total basket of spices of the country and play a significant role in our national economy. The group of spices account for about 37 per cent and 18 per cent of the total area and production of spices in the country, respectively. Fennel (Foeniculum vulgare) commonly known as ‘Saunf’ is an important and highly valued spice grown in India. This crop is widely grown throughout the temperate and subtropical region of the world for its aromatic fruits used in various food preparations such as soups, meat dishes, sauces, pastries, confectionaries, pickles, liquors etc. The fennel seeds are aromatic, stimulants and carminative. Rajasthan is the third largest producer of spices in the country and accounts for 12.48 % of the total production of major spices. The major fennel producing districts of Rajasthan are Nagaur, Sirohi, Jalore, Dausa, Tonk, Sawai Madhopur and contribute above 90 per cent of area and production of fennel crop. Fennel is an important commercial cash crop of arid and semi arid region. There is a wide scope to improve and increase the fennel production and productivity by enhancing the knowledge and adoption of fennel production technology. The present study was conducted in eight villages (four villages from Mertacity tehsil and four villages from Degana tehsil) in Nagaur district of Rajasthan. A sample of 120 fennel growers was selected from these selected villages by using simple random sampling with proportion sample method. The results indicated that the majority of respondents (49.17 per cent) fall in high level knowledge group whereas, 35.00 per cent fennel growers were observed in the medium level knowledge group and remaining 15.83 per cent respondents possessed low level of knowledge. It was also observed that large farmers had more knowledge than small and marginal farmers.


Keywords: Fennel growers, Knowledge, Adoption,Large, small and marginal farmers.
Download this article as Download

How to cite this article:

Sunil Kumar Sharma, N.K. Sharma and Jakhar, R.R. 2017. Knowledge of Recommended Production Technology of Fennel Cultivation by the Farmers in Nagaur District of Rajasthan.Int.J.Curr.Microbiol.App.Sci. 6(3): 644-651. doi: https://doi.org/10.20546/ijcmas.2017.603.075